For many companies, food plays a big part of workplace culture. Whether it's free lunches every day, or an occasional perk like pizza or bagels to celebrate an accomplishment, or an extra long meeting with a catered lunch, employers often use free food to reward or motivate their staff. But workplace lunches could look very different when employees return to the office.
By Dual State Vending|2020-07-30T08:40:37-04:00July 30th, 2020|Vending News|Comments Off on Industry News: Food is a big deal at work. Here’s how the pandemic will change lunch and snacks
Research conducted by Kelton Global in partnership with California Walnuts shows that nearly half of Americans are snacking more than ever, with sweet snacks outpacing salty snacks. As Americans across the country have been under shelter-in-place orders, many turned to snacking for comfort.
By Dual State Vending|2020-06-18T06:26:00-04:00June 18th, 2020|Vending News|Comments Off on Vending News: Survey Reveals Increased Snacking Habits In The ‘New Normal’