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Industry News: Food is a big deal at work. Here’s how the pandemic will change lunch and snacks

For many companies, food plays a big part of workplace culture.  Whether it's free lunches every day, or an occasional perk like pizza or bagels to celebrate an accomplishment, or an extra long meeting with a catered lunch, employers often use free food to reward or motivate their staff. But workplace lunches could look very different when employees return to the office.

By |2020-07-30T08:40:37-04:00July 30th, 2020|

Vending News: Survey Reveals Increased Snacking Habits In The ‘New Normal’

Research conducted by Kelton Global in partnership with California Walnuts shows that nearly half of Americans are snacking more than ever, with sweet snacks outpacing salty snacks. As Americans across the country have been under shelter-in-place orders, many turned to snacking for comfort.

By |2020-06-18T06:26:00-04:00June 18th, 2020|

Vending News: Will COVID-19 make convenience services a preferred shopping destination?

Everyone is waiting for the stay-at-home orders to be lifted so people can get back to work. Hopefully, the COVID-19 will be contained sooner than later. But at the same time, many convenience services operators and suppliers are hoping that consumers will be more inclined to reduce face-to-face shopping encounters in the interest of preventing exposure to future pandemics.

By |2020-05-04T14:46:06-04:00May 2nd, 2020|
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